Exceptional quality aluminum pan with 99.5% purity. It features a stainless steel handle and is made in Italy.

Use and care:

• Before use, remove all labels and stickers, and clean it with water and soap.
• Boil a small amount of water, let it cool, and then dry carefully.
• Coat the non-stick surface with olive oil and wipe lightly.
• It is not necessary to use oils or fats when cooking in the non-stick pan.
• Do not use "spray oil" for the non-stick surface.
• Select the right size burner for your pan.
• Use the pan on low or medium heat, not exceeding 280°C.
• Do not cook fatty foods that burn or blacken.
• Avoid using sharp cooking tools.
• Use wooden, plastic, or silicone tools.
• Store the pan carefully to maintain the non-stick coating.
• Do not use pans with plastic handles in the oven.
• Clean the pan with a sponge and liquid dish detergent.
• If using a dishwasher, choose economical cycles.
• The use of soiled or corrosive cleaners may cause damage.
• Do not leave the pan empty on high heat.
• Always monitor the pan during cooking.
• Allow the pan to cool before cleaning it.
• Use protective gloves when cleaning.
• Avoid sliding the pan on a ceramic stovetop.
• Before cooking, ensure the base of the pan and the stovetop surface are clean.