High-durability professional cooking pan with non-stick coating on the inside. Suitable for all stoves except induction.

Usage and Maintenance Instructions:

• Before first use, clean the pan with water and soap and coat the non-stick surface with olive oil.
• Avoid using spray oils to maintain the non-stick properties.
• Select the correct diameter of the stove and center the pan on the heat source.
• Avoid using sharp tools and prefer wooden or silicone cooking utensils.
• Hand washing with a sponge and dish detergent is recommended.
• Avoid using abrasive and corrosive products.
• Be careful not to overheat the pan and do not leave it unattended during cooking.

Maintain proper care of the pan to extend the life of the non-stick coating.