Tsipouro without anise

Traditional product from Evros that is derived from double distillation of grape marc only from wine-producing varieties. It is produced in traditional copper stills and holds centuries of history.

It is drunk chilled, with or without ice, and can accompany all dishes, especially exquisite appetizers.

From the Marasia of Evros and the "Evritiko Cellars".

• 700 ml
• vol. 40%