Moschopolis Aiora white wine combines three Greek varieties: Assyrtiko from Santorini and the Aegean islands, Xinomavro from Northern Greece, and Malagousia. It is aged on fine lees for approximately 4 months, while the Malagousia is naturally vinified in amphorae. It is fermented with spontaneous indigenous yeasts and is unfiltered.
On the nose, it reveals aromas of pear, peach, lemon, lime, white citrus blossoms, and green almond. On the palate, it has medium body, refreshing acidity, and aromatic notes of peach, lemon, pear, citron, lime, and grapefruit, along with subtle minerality.
- Color: White
- Sweetness: Dry
- Varieties: Assyrtiko 40%, Malagousia 40%, Xinomavro 20%
- Vinification: Sur lie, aged on fine lees for approximately 4 months; Malagousia naturally vinified in amphorae
- Fermentation: With spontaneous indigenous yeasts
- Filtration: Unfiltered
- Pairs with: White meats and poultry, fish and seafood, vegetables and legumes, Asian and spicy cuisine; ideal as an aperitif or on its own
- Country of origin: Greece
- Volume: 750 ml
- Units: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- -
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Assyrtiko, Malagouzia, Xinomavro
- Pairs with
- White Meats & Poultry, Fish & Seafood, Vegetables & Legumes, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.