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Stabilized aqueous solution of chlorine dioxide (ClO2) with a concentration of 10,000 ppm. It is odorless and colorless, ideal for disinfecting food areas and surfaces.
It is highly effective with strong biological action, 2.6 times stronger than sodium hypochlorite and at the same time with a long residual action. The action is due to strong oxidative capacity and not to chlorination reactions. Thus, the production of carcinogenic chlorinated by-products (trihalomethanes THMs, chlorophenols, etc.) is completely avoided.
For stronger prevention and disinfection it is recommended to dilute 200ml of the product in 10lt of water.
Surfaces, utensils, floors, equipment in dining areas, hotels, hospitals. Also in areas where animals are housed. As well as in food and beverage production and processing factories. Even in dairy industries, meat processing areas, fish, fruit and vegetable processing areas, packaging facilities, etc.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
