The Clearspring Japanese noodles are made with traditional recipes and certified organic ingredients.

What makes Udon Noodles special?

• Traditionally, slowly dried organic noodles from Japan.
• Dried slowly at low temperatures instead of being artificially dried at 60-80 degrees.
• The Artisan family producer air-dries these noodles slowly, allowing them to mature and concentrate their flavor.
• Made according to traditional Japanese recipes, using the rolling and cutting method, not with the conventional power extrusion method.
• Versatile in recipes, with a delicious taste and smooth texture. Can be used in a wide range of Asian and Western dishes.
• Quick to cook, ready in 9 minutes and should be rinsed under cold water. Serve hot or cold.
• Source of protein, low in fat.
• Vegan, contain no eggs.