Unhulled short rice from the company Ola Bio, during processing, the husk is not removed, resulting in a final product that is rich in dietary fiber and has a lower glycemic index compared to traditional rice. This way, it retains most of its nutrients. Its color is brown and its shape is medium-grain, one of the oldest varieties. The grains of this rice tend to stick together during cooking. It is suitable for soups and desserts, such as rice pudding.