Produced in Greece with great care, from high-quality raw materials primarily consisting of chickpea flour and rice flour, under continuous laboratory controls. It is gluten-free, preservative-free, and free from genetically modified organisms. Chickpea flour is a source of plant protein and a rich natural source of nutrients. Discover the unique taste of NIAMA GlutenFree pasta.

Nutrition Declaration Per 100 g

• Energy: 1451 Kj / 347 kcal
• Fat: 1 g (of which saturated: 0 g)
• Carbohydrates: 76 g (of which sugars: 7 g)
• Dietary Fiber: 6 g
• Protein: 7 g
• Salt: 0.68 g

Ingredients: corn starch, rice flour, potato starch, chickpea flour (12%), soy flour, tapioca starch, emulsifier: mono- and diglycerides of fatty acids, gelling agent (guar gum, xanthan gum, citrus pectin, glycerin), maltodextrin, salt.