The Victorinox Fibrox boning knife is designed for meat processing, mainly in butcher shops and slaughterhouses. Its straight, narrow blade is made of martensitic stainless steel, while the thermoplastic elastomer (TPE) handle provides a secure grip and can be sterilized. The blade is easy to sharpen.
- Type: Boning
- Use: Meat processing
- Blade material: Martensitic stainless steel
- Blade type: Straight, narrow
- Blade length: 30 cm
- Handle material: Thermoplastic elastomer (TPE)
- Sterilization: Possible
- Color: Black
- Pieces: 1
- Product Number
- 5.5503.30
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 30 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.