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Ola Bio Organic Product Flour Wheat 1kg
Flour

Ola Bio Organic Product Flour Wheat 1kg

Flour Type 550 is characterized by its degree of milling and its bran content. In Greece, this flour is also called all-purpose flour. The lower the bran content, the smaller the number and the whiter...

Flour Type 550 is characterized by its degree of milling and its bran content. In Greece, this flour is also called all-purpose flour. The lower the bran content, the smaller the number and the whiter it becomes. Thus, flour type 550 is ideal for luxury baked goods, toast bread, rusks, and generally for products with high protein content.

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2 80 €

-5% for 6+ items

3 Coins 3 Coins
Delivery by Wed, 08 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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From Brinkys Organic Groceries 4.7 (12)
4.7 (12 reviews)
Αθήνα, Αττικής
In-store pickup available
6 pieces
See Bakery Confectionery on the page of Brinkys Organic Groceries
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Product report

Description

Description

Flour Type 550 is characterized by its degree of milling and its bran content. In Greece, this flour is also called all-purpose flour. The lower the bran content, the smaller the number and the whiter it becomes. Thus, flour type 550 is ideal for luxury baked goods, toast bread, rusks, and generally for products with high protein content.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Specifications

Type
Flour
Main Indredient
Wheat
Hardness
Soft
Use
Baking
Pieces
1 pcs
Weight
1000 gr

Dietary Preferences

Organic Product
Yes
Gluten Free
No

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Description & Specifications

Flour Type 550 is characterized by its degree of milling and its bran content. In Greece, this flour is also called all-purpose flour. The lower the bran content, the smaller the number and the whiter it becomes. Thus, flour type 550 is ideal for luxury baked goods, toast bread, rusks, and generally for products with high protein content.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Type
Flour
Main Indredient
Wheat
Hardness
Soft
Use
Baking
Pieces
1 pcs
Weight
1000 gr

Dietary Preferences

Organic Product
Yes
Gluten Free
No

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2,80 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost