De Cecco tagliatelle are the perfect companion for your meals, offering a delightful gastronomic experience. These pasta, with their characteristic flat and wide shape, originate from the historic regions of Marche and Emilia-Romagna in Italy. Suitable for a variety of dishes, you can pair them with pork or beef in the traditional ragu alla bolognese sauce or with lighter vegetable and tomato sauces. The tagliatelle have a rough and porous surface, allowing sauces to cling and enhance the flavor of your dish.

Pair them with shrimp and zucchini flowers for a more gourmet meal or with a rich bolognese. The packaging weight is 500 grams, perfect for planning your meal.

Cooking instructions: Make sure the water is boiling vigorously before adding the tagliatelle. Add coarse salt just before boiling. Follow the cooking instructions on the packaging for best results.