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The ground wheat bran with semolina is a practical and healthy solution in pastry and cooking.
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2 Coins
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WHEAT flour (76%), wholemeal WHEAT flour (5.5%), wholemeal RYE flour (2.5%), bakery yeast, vegetable fat (palm oil), sugar, salt, dextrose, WHEAT GLUTEN, barley flour, sprouted grain sourdough (WHEAT sprout flour, cultivation), flour improver: ascorbic acid.
May contain traces of MILK.
Allergenic ingredients and traces of allergenic ingredients are indicated in CAPITAL letters.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
