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Clearspring Agar-Agar Agar-Agar flakes 28gr
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Clearspring Agar-Agar Agar-Agar flakes 28gr

Agar agar flakes Clearspring made from agar seaweed, also known as "Kanten" in Japanese. These flakes are a vegetarian alternative to gelatin, suitable for making desserts, jellies, and aspics.

Agar agar flakes Clearspring made from agar seaweed, also known as "Kanten" in Japanese. These flakes are a vegetarian alternative to gelatin, suitable for making desserts, jellies, and aspics.

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10 35 €
11 Coins 11 Coins
Delivery by Mon, 06 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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From Bio-Kifisia 5.0 (15)
5.0 (15 reviews)
Κηφισιά, Αττικής
19 pieces
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Product report

Description

Description

Agar agar flakes Clearspring made from agar seaweed, also known as "Kanten" in Japanese. These flakes are a vegetarian alternative to gelatin, suitable for making desserts, jellies, and aspics. They are traditionally made from seaweed in Japan. They have a neutral taste and are free from any chemical bleaching.

Usage Instructions

  • Use one tablespoon of agar flakes per 240ml of liquid.
  • In a saucepan with water, add the agar flakes before heating.
  • Heat the water without stirring.
  • Boil for 5-10 minutes, stirring occasionally.
  • Serve in molds and let it cool.
  • After use, seal the packaging.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Type
Agar-Agar
Package
1 pcs

Dietary Preferences

Organic Product
No
Gluten Free
No
Vegan
No

Additional Specifications

Type
Powder
Powder
No

Quantity

Weight
28 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Description & Specifications

Agar agar flakes Clearspring made from agar seaweed, also known as "Kanten" in Japanese. These flakes are a vegetarian alternative to gelatin, suitable for making desserts, jellies, and aspics. They are traditionally made from seaweed in Japan. They have a neutral taste and are free from any chemical bleaching.

Usage Instructions

  • Use one tablespoon of agar flakes per 240ml of liquid.
  • In a saucepan with water, add the agar flakes before heating.
  • Heat the water without stirring.
  • Boil for 5-10 minutes, stirring occasionally.
  • Serve in molds and let it cool.
  • After use, seal the packaging.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Type
Agar-Agar
Package
1 pcs

Dietary Preferences

Organic Product
No
Gluten Free
No
Vegan
No

Additional Specifications

Type
Powder
Powder
No

Quantity

Weight
28 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

10,35 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost