Afoi Keramari whole wheat flour contains all the bran and is intended for making brown bread. It is a Greek product and can be used in baked goods.
- Type: Wheat flour
- Milling: Whole wheat
- Use: For baked goods and brown bread
- Weight: 1 kg
- Quantity: 1
- Origin: Greek product
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.