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The white wine from Kanakaris Winery, made from the Roditis variety, is dry and aromatic, offering a pleasant tasting experience. It is distinguished by its earthy and spicy notes, while its mild acidity makes it an ideal companion for various gastronomic creations. Specifically, it pairs beautifully with dishes that include tomatoes, vinegar-based sauces, such as smoked barbecue, as well as rich legumes, like black beluga lentils. This wine is served at 15-20°C, which enhances its flavors even more.
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