The ancient Greeks believed that rosemary is a brain tonic. Young students would wear garlands of rosemary around their necks or weave branches into their hair during exams to stimulate their memory.

Rosemary is widely used as an ingredient in Greek cuisine and is utilized in gardening, perfumery, cooking, pastry making, and as a therapeutic material.

Usage Instructions:

• Rosemary tea soothes stomach cramps and acts as an anti-diabetic and against asthma.
• Infusion: boil flowers and leaves of rosemary (1 teaspoon) in a cup of water and drink 2 times a day.
• Add a few sprigs of rosemary to white wine and let it sit for several days. Drink 1 glass a day.
• As an antiseptic for wounds: sprinkle powdered dried rosemary leaves on the wound.
• A bath in rosemary infusion soothes rheumatism.
• In combination with other herbs, it is effective against hair loss.

PRODUCT DETAILS:

• Organic Product
• Origin: Greece