Hot Beverage:
- Add 2 tablespoons of chocolate (45g) to 200ml of milk.
- Boil at 72°C, stirring constantly, and serve.
Cold Beverage:
- Add 2 tablespoons of chocolate (45g) to 100ml of milk.
- Mix with a frappe maker and serve with ice.
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The Bueno chocolate by Novello is a mix of white and dark thick chocolate with hazelnut praline.
See full descriptionHot Beverage:
Cold Beverage:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.