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Hendi Electric Oven Air oven with Steam 3.4kW 225516
Commercial Ovens

Hendi Electric Oven Air oven with Steam 3.4kW 225516

The Hendi 225516 convection oven uses indirect humidification, operated manually with a button. Its two unidirectional fans help circulate air inside the chamber.

The body and chamber are made of...

The Hendi 225516 convection oven uses indirect humidification, operated manually with a button. Its two unidirectional fans help circulate air inside the chamber.

The body and chamber are made of stainless steel. The door has double glazing, and the outer pane is cooled by natural convection. The distance between the tray supports is 83 mm.

  • Capacity: 3 GN
  • ...
See Description & Specifications See Description & Specifications
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From Lappas
Ιωάννινα, Ιωαννίνων
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Description & Specifications

The Hendi 225516 convection oven uses indirect humidification, operated manually with a button. Its two unidirectional fans help circulate air inside the chamber.

The body and chamber are made of stainless steel. The door has double glazing, and the outer pane is cooled by natural convection. The distance between the tray supports is 83 mm.

  • Capacity: 3 GN
  • Tray capacity: Up to 4 trays, 600 x 400 mm
  • Trays: Not included
  • Cooking type: Convection
  • Steam: Indirect humidification with manual operation
  • Fans: 2 unidirectional
  • Temperature range: 50 °C to 230 °C
  • Controls: Analogue
  • Power supply: Electric, 230 V
  • Power: 3.4 kW
  • Material: Stainless steel
  • Door: Double-glazed
  • Dimensions: 79 x 75 x 63.5 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
3 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
230 °C
Power
3.4 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
79 cm
Width
75 cm
Height
63.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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