Technical Specifications

Power Supply

Electric

Functions

Convection

GN Capacity

6 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

• Capacity: 4 x GN 1/1
  The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)

Three-phase

No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.

Temperature (max)

275 °C

Power

10.4 kW

Handling

Analog

Steam

Yes

Potato Ovens

No

Dimensions

Length

104 cm

Width

85 cm

Height

85 cm