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Master Star Electric Oven with Steam 15.5kW 1016S
Commercial Ovens

Master Star Electric Oven with Steam 15.5kW 1016S

Dimensions: 850x1041x1130(h)mm

Capacity: 10 trays (600x400mm) or (GN 1/1)

Distance between trays: 80 mm

Thermostat: 100°C - 260°C

Fans: 3 reversible

Power: 15.5 KWatt, 380-400V/ 3N / 50Hz

Weight:...

Dimensions: 850x1041x1130(h)mm

Capacity: 10 trays (600x400mm) or (GN 1/1)

Distance between trays: 80 mm

Thermostat: 100°C - 260°C

Fans: 3 reversible

Power: 15.5 KWatt, 380-400V/ 3N / 50Hz

Weight: 140.4 Kg

Humidifier: direct spraying (5 stages)

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4087 04 €
4,09€ cashback in Coins 4,09€ cashback in Coins
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31,50 €  

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From E-exoplismos 4.3 (46)
4.3 (46 reviews)
Παλαιό Φάληρο, Αττικής
See Commercial Cooking Equipment on the page of E-exoplismos
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Product report

Description

Description

Dimensions: 850x1041x1130(h)mm

Capacity: 10 trays (600x400mm) or (GN 1/1)

Distance between trays: 80 mm

Thermostat: 100°C - 260°C

Fans: 3 reversible

Power: 15.5 KWatt, 380-400V/ 3N / 50Hz

Weight: 140.4 Kg

Humidifier: direct spraying (5 stages)

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
10 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
15.5 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
104.1 cm
Width
85 cm
Height
113 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Dimensions: 850x1041x1130(h)mm

Capacity: 10 trays (600x400mm) or (GN 1/1)

Distance between trays: 80 mm

Thermostat: 100°C - 260°C

Fans: 3 reversible

Power: 15.5 KWatt, 380-400V/ 3N / 50Hz

Weight: 140.4 Kg

Humidifier: direct spraying (5 stages)

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
10 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
15.5 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
104.1 cm
Width
85 cm
Height
113 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

4.087,04 €
31,50 €  

Reduced Shipping

For purchases from Skroutz a discount is applied for this particular product.

Learn more
Delivery to your floor available