Flaxseed fibers are rich in many nutrients such as fibers, proteins, minerals, and vitamins and contain more polyphenols than many vegetables, reducing the risk of serious diseases such as type 2 diabetes, heart disease, and cancer.

It is primarily defatted flaxseed powder in beige to brown color. The use of technologically advanced methods of selection, crushing, and fractionation of fibers in the production process ensures the achievement of a product of the highest quality and usefulness.

Flaxseed Fiber does not contain allergens mentioned in Regulation (EU) 1169/2011. Products obtained from flaxseed fibers are present in the production area, there are no other allergens. Ionizing radiation is not applied in the production process. Flaxseed Fiber does not contain food additives.

Storage conditions shelf life: Minimum shelf life of the product in the original packaging: 12 months. The product must be stored in a dry and ventilated place and protected from the impact of external factors.

Nutritional value per 100g of product:

• Energy: 1300 kJ/320 kcal
• Protein: 34.8 g
• Fat: 7.3 g
• of which saturated: 0.8 g
• Carbohydrates: 9.6 g
• of which sugars: 2.6 g
• Dietary Fibers: 35.9 g
• Salt: 0.28 g