Chili flakes from the company India in a 50-gram package. Chili flakes are a very popular spice in the cuisine of northern Greece, consisting of nothing more than flakes of hot chili peppers or flakes of sweet red peppers.

It pairs well with:

• Fish soups and meat soups, especially in the traditional tripe soup.
• Pulses, particularly in bean soup.
• Meat marinades, usually combined with garlic, basil, and oregano.
• Boiled and grilled dishes.
• Pasta dishes and omelets.
• Yellow cheeses and sauces.