Flour from 100% organic almonds. Rich in protein and fiber, high in good fats and low in carbohydrates. Almond flour is particularly nutritious and easy to use.

With a mild taste, it is ideal for:

• Sweets
• Cakes
• Breads
• Pancakes
• Soups
• Sauces
• Smoothies

Replace 10-20% of the flour in the recipe with almond flour. With almond flour you can also add color, texture, and flavor to cooking recipes, such as:

• Baked foods
• Crusts
• Meatballs
• Breading for chicken or fish

Ingredients: almond flour* gluten-free. *Product of organic farming. May contain traces of soy, nuts, sesame, and lupine.

Average Nutritional Value/100g:

• Energy: 1540kJ/368kcal
• Fats: 11g - of which saturated 0.9g
• Carbohydrates: 9.9g - of which sugars 9.9g
• Dietary fiber: 19g
• Proteins: 47g
• Salt: 0.02g

Organic, Gluten-Free, Salt-Free, High Protein, Vegan, Vegetarian.