India powdered ammonia is used to leaven dough in cakes and breads, working similarly to baking powder. It is an ingredient in Easter cookies and helps give baked goods a light texture and crispness.
- Product: Ammonia
- Type: Powder
- Use: Leavening dough in cakes and breads
- Weight: 20 g
Specifications
- Perfumery Type
- Ammonia
- Type
- Powder
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Weight
- 20 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.