The Organic Pasta "HELIOP" is of excellent quality and rich in flavor, made from 100% durum wheat semolina sourced from certified organic farming.

The selection of raw materials is done under strict criteria according to the principles and rules of the Community Institutional framework, in accordance with regulation (EEC) 2092/91.

The production of the pasta takes place at its state-of-the-art and certified facilities in Metamorfosi, Attica.

The company's certification for the production of organic pasta has been granted by the certification body for organic products, DHIΩ.