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Unox ChefTop XEVC Electric Oven with Steam 18.5kW 1011-EPRM

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Commercial Ovens

Unox ChefTop XEVC Electric Oven with Steam 18.5kW 1011-EPRM

The three-phase electric Unox ChefTop XEVC combi oven cooks with hot air and steam for processes such as baking, dehydrating, low-temperature cooking, sous vide, grilling, frying and reheating. It has...

The three-phase electric Unox ChefTop XEVC combi oven cooks with hot air and steam for processes such as baking, dehydrating, low-temperature cooking, sous vide, grilling, frying and reheating. It has a capacity of 10 GN 1/1 tray positions and reaches a maximum temperature of 260 °C.

The touchscreen supports more than 1,000 programs and manual cooking with...

See Description & Specifications See Description & Specifications
12.948,99 €
11336 70 €
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31,50 €  

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From HO.RE.CA. warehouse
Μάνδρα, Αττικής
1 piece
See Commercial Cooking Equipment on the page of HO.RE.CA. warehouse

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Product report

Description & Specifications

The three-phase electric Unox ChefTop XEVC combi oven cooks with hot air and steam for processes such as baking, dehydrating, low-temperature cooking, sous vide, grilling, frying and reheating. It has a capacity of 10 GN 1/1 tray positions and reaches a maximum temperature of 260 °C.

The touchscreen supports more than 1,000 programs and manual cooking with up to 9 stages. CHEFUNOX automatically selects the cooking parameters, while MULTI.TIME manages up to 10 processes simultaneously and MISE.EN.PLACE synchronizes tray insertion. ADAPTIVE.Cooking, CLIMALUX, SMART.Preheating, AUTO.Soft and SENSE.Klean technologies regulate cooking, preheating and automatic washing conditions. DRY.Maxi, STEAM.Maxi, AIR.Maxi and PRESSURE.Steam functions manage humidity, steam and airflow inside the cooking chamber.

  • Type: Electric combi oven
  • Power supply: Electric
  • Phases: Three-phase
  • Power: 18.5 kW
  • Capacity: 10 GN 1/1 tray positions
  • Cooking method: Hot air and steam
  • Temperature: 30–260 °C
  • Controls: Touchscreen
  • Programs: More than 1,000
  • Cooking stages: Up to 9
  • Simultaneous cooking processes: Up to 10
  • Core probe: MULTI.Point with 4 measurement points
  • Maximum food load: 45 kg
  • Water pressure: 150–600 kPa
  • Maximum water consumption: 8.1 l/h at 200 kPa
  • Internal dimensions: 60.6 × 38.5 × 72.7 cm
  • External dimensions: 75 × 78.3 × 101 cm
  • Tray spacing: 6.7 cm
  • Weight: 98 kg

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
10 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
18.5 kW
Handling
Touch Screen
Steam
Yes
Potato Ovens
No

Dimensions

Length
75 cm
Width
78.3 cm
Height
101 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

11.336,70 €
31,50 €  

Reduced Shipping

For purchases from Skroutz a discount is applied for this particular product.

Learn more
Delivery to your floor available