The Corfu Brewery was founded in 2006 in Corfu, with the aim of investing in innovative products with respect for the traditions and culture of the region. It produces fresh beer with a short shelf life exclusively in refrigerators with a production date so that the consumer can see when it was produced and not just when it expires, a unique proposition for the Greek market. All Corfu Brewery beers are a fresh (live) product, they have not undergone pasteurization, stabilization, and to a large extent are unfiltered. This is the significant difference they have with industrial beers.