BIO Rye Flakes 500gr
It has a high content of lysine (an essential amino acid) and is rich in dietary fiber. This has a positive effect on digestion. Rye is used almost exclusively in Central and Eastern Europe, as it is primarily used for making bread.
- Starch content: 65%
- Fiber content: 10%
- Protein content: 12%
- Water content: 9%
- Content of fat and minerals
Products made from this grain are particularly rich in nutrients and are a staple ingredient of your breakfast.
Dimensions
- Type
- Sikali
- Cereal Type
- Flakes
Extra Specifications
- Protein
- No
- Whole Grain
- No
Dietary Preferences
- Organic
- Yes
- No Added Sugar
- No
- Gluten Free
- No
- Vegan
- No
Quantity
- Weight
- 500 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.