The bottom of the pot is not flat, resulting in it not sitting properly on the stove (and the food not heating up).

Convenient for small quantities, it can replace a large briki. I don't like that a lot of steam comes out of the hole in the lid and that the handle of the lid gets hot.

I got the smallest size, 12cm. Unfortunately, the lid keeps "rattling" constantly while something is boiling inside, resulting in a mess all around the burners. If someone wants to use it for 3-5 minutes just to heat something without using the lid, it's fine. But if we're talking about cooking/boiling, it's a disappointment.

It is a beautiful aesthetically pot, the food heats up quickly, the handles do not heat up, but the lid needs to be held with a towel.

Supposed to be made of stainless steel but nowhere does it say 18/10 stainless steel or rostfrei... also very light for steel. It does not perform well on induction hobs. For 20 euros, it does the job. I will come back after about 10 uses.

On the first day, I tried to make a polenta and it got stuck. It's good that the burn comes off quickly, so I would have spent a lot of time cleaning it. In the description, I expected it not to stick to food, that's why I give it 4 stars. It could be even better, especially since it has a double bottom.