The Troupis winery takes Moschofilero even further. It sources fruit from the Katarachi area at an altitude of 640 meters. A portion of the wine is fermented in stainless steel tanks and the rest in old acacia and oak barrels. Afterwards, all the wine matures for a few months in cement tanks, and is bottled without filtering.
The excellent raw material and the complex winemaking method, as well as the combination of four different fermentation and maturation vessels, lead to an extremely complex and enjoyable Moschofilero that can evolve in the bottle for a few years.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Mantineia
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Moschofilero
- Pairs with
- White Meats & Poultry, Fish & Seafood, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.