R de Ruinart is the epitome of freshness and balance, with generous proportions of Chardonnay 40%, Pinot Noir 50 - 55%, and Meunier 5 - 10%. It is clear, with a sparkling yellow color and golden hues. It is delicate and fruity, showcasing dominant aromas of fresh white pear and nuts, such as hazelnuts and almonds. Subsequently, notes of white flowers, Viennese pastry, and buttery brioche are revealed. The correct serving temperature is 8ºC to 10ºC, and to keep it cold, place it in an ice bucket with ice and water.