On the highest mountain peaks and beneath the alpine landscapes of the Peloponnese, beehives are placed to collect this unique honey. The fir trees that grow in the mountainous region produce a completely distinctive honey. Special with a unique taste and aroma, thick and rich, leaving no consumer unmoved.

The color and appearance vary depending on its region of origin. It is rich in:

• carbohydrates
• organic acids
• proteins
• amino acids
• enzymes
• vitamins

It has a low moisture content.