Chickpeas are a particularly nutritious food and are one of the oldest legumes cultivated by humans. They are among the best plant sources of high biological value protein, rich in carbohydrates, dietary fiber, vitamins, and essential minerals.

With a high content of:

• Protein
• Folic acid
• Manganese

They have a low sugar content. They are mainly cooked as a soup, but also in salads, hummus, etc.

Organic farming product.