General usage/maintenance instructions for Cookware:

• Before the first use, remove all labels and stickers, and clean the cookware with water and soap.
• Boil a small amount of water, let it cool, and then dry it carefully.
• Apply a thin layer of olive oil to the non-stick surface and wipe lightly.
• It is not necessary to use oils or fats when cooking in a non-stick cookware.
• Avoid using "spray oil" as it creates a thin layer that burns easily.
• Choose the correct size burner close to the diameter of the cookware.
• Cookware for INDUCTION cooktops must be placed on the appropriate burner.
• We recommend using the cookware over low or medium heat, no more than 280° C.
• Never cook fatty foods to the point of burning.
• Do not use sharp cooking utensils; prefer wooden or silicone ones.
• Store the cookware carefully to maintain the internal non-stick coating.
• Cookware with plastic handles should not be used in the oven.
• Check the handles before use and tighten if necessary.
• Clean the cookware with a sponge and liquid dish detergent. Avoid abrasive cleaners.
• Do not wash aluminum cookware in a dishwasher.
• Be careful of overheating the cookware when empty.
• Do not leave the cookware unattended while cooking.
• When using aluminum, be mindful of surfaces to avoid leaving marks.