A mixture used as a substitute for wheat flour for baking and cooking.

Ingredients:

• Gluten-free wheat starch (maximum 20mg gluten/kg)
• Skimmed milk powder
• Sugar
• Thickener (E412)
• Flavoring

Nutritional Information Per/100g:

• Energy: 1470 kJ / 351 kcal
• Fat: 0.2 g of which saturated: 0.2 g
• Carbohydrates: 81.7 g of which sugars: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.7 g
• Salt: 0.2 g

Instructions:

For 500g of mixture, you will need 400 ml of lukewarm water, 25g of yeast, 1 teaspoon of salt, and 30g of cooking oil. Mix until softened (at least 5 minutes) and place it in a 1.5-liter container, greased with oil. Let the dough rise for about 30 minutes. Bake at 200 °C in the lower part of the oven for 20 minutes.