Steak

The steak knife is specially designed to easily cut grilled and cooked meats without tearing the fibers. It features a sharp, often serrated blade for clean cuts and an ergonomic handle for comfortable grip. Ideal for serving steak and other grilled foods at the table.

Damascus Steel

The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.