The new plant fiber flour blend rises without grains and allows for the preparation of bread or bakery products without carbohydrates and gluten, while being rich in dietary fiber. Ideal for liquid mixtures, the pastry mix 2 turns any watery mixture into solid form.

Glucomannan, as part of a reduced-calorie diet, aids in weight loss. Its unique adaptability is significant for KETO, DUKAN, and other diets.

The product is suitable for consumers with obesity problems, offering the ability to enjoy bread, baked goods, and confectionery products without restrictions. It is characterized by:

• Gluten-free
• 0% carbohydrates
• 0% sugars

Country of origin: European Union (EU)

Ingredients:

• Cellulose
• Carboxymethylcellulose
• Methylcellulose
• Glucomannan
• Xanthan gum

Nutritional information per 100g:

• Energy: 745kJ / 178kcal
• Fats: <0.5g
• Of which saturates: <0.1g
• Carbohydrates: <0.5g
• Of which sugars: <0.5g
• Dietary Fiber: 95g
• Proteins: <0.5g
• Salt: 0.48g

This blend provides an exceptionally high fiber content, making it ideal for use in low-carb and gluten-free diets, while contributing to the stabilization and binding of mixtures.