Organic gluten-free sesame flour, of excellent quality. It is made from hulled non-GMO sesame seeds and retains the aroma and flavor of the raw material to the maximum. It is rich in minerals, with reduced fat content. It has a nice white appearance and contains approximately 16% fiber and up to 40% protein.

Use:

• Pastries
• Bread
• Burgers
• Cakes
• Sesame butter

Nutritional Information Per 100g:

• Energy: 365 kcal
• Fats: 7.0g of which saturated: 2.0g
• Carbohydrates: 20.0g of which sugars: 1.3g
• Fiber: 16.0g
• Proteins: 40.0g
• Salt: 0.0g

Ingredients: Hulled sesame* 100%. *=Organic product.