Carolina Organic Greek Rice

Carolina rice is a white, medium-grain rice that is widely used in Greece. In our country, it is mainly produced in the regions of Macedonia, especially in the plains of Thessaloniki and Serres. It is used for various dishes, but it is most suitable for soups and baked dishes. Due to its ability to absorb fats, it is considered ideal for pilaf that will not be drained. It takes about 13 minutes to boil, while an extra 1-2 minutes will make it softer. It is also suitable for baked dishes.

• Organic product
• Origin: Greece

Nutritional Information Per 100g

• Energy: 1446 kj / 341 kcal
• Fats: 0.5g
• - of which saturated: 0.3g
• Carbohydrates: 76.0g
• - of which sugars: 2.5g
• Fiber: 3.0g
• Protein: 6.5g
• Salt: 0.026g

Ingredients: Carolina rice* 100%.
*= Organic product.