It is primarily found in Mediterranean countries, in warm and dry places, and is particularly sensitive to cold.

It is used as a flavoring in:

• Vermouth
• Ice creams
• Sweets
• Baking
• Soups
• Pasta
• Canned meat

The useful parts of the plant are the leaves and the fruits, but not the seeds, which are considered toxic. The essential oil contained in the fruits has many applications in healing. Its sweet aroma is essential for:

• Stifado (octopus, rabbit, hare)
• Stewed potatoes
• Baked fish stew
• Meat broth
• Marinades for game
• Lentils