Oregano from the company India in a 50-gram package. It dominates the kitchens of the Mediterranean, especially in Greek and Italian cuisine, where it is essential in:

• tomato salads
• pizza or spaghetti sauce
• souvlaki
• grilled meats
• fish

It is particularly aromatic and its taste is pleasant, strong, and slightly bitter. It pairs well with:

• lemon
• rosemary
• parsley
• garlic
• marjoram
• mustard
• thyme
• herb de Provence
• sage