The most practical thing for cooking at the base camp! It is not non-stick (and that's actually better for this particular use), but its size, the lid that doubles as a plate, and its folding handle are all very practical. The price is also good. I tried it out in the field during a trekking trip to Mont Blanc. I mainly made breakfasts (fried eggs, bacon, sausages, vegetables, etc.). It takes a bit of getting used to (because of the lack of a non-stick coating) to figure out how to cook over an open flame (I used a Primus gas stove).