Excellent quality pan made from pure aluminum 99.5%, with a stainless steel handle and Italian manufacturing.

General usage/maintenance instructions:

• Before using the pan, remove all labels and stickers.
• Clean it with water and soap, boil a small amount of water, let it cool, and dry carefully.
• Coat the non-stick surface with olive oil and wipe lightly.
• Do not use “spray oils,” as they create residues that damage the non-stick properties.
• Choose the right size burner and center the pan over the heat source.
• It is recommended to use on low or medium heat, not exceeding 280°C.
• Avoid cooking fatty foods until they burn or blacken.
• Do not use sharp cooking tools and do not cut inside the pan.
• Store the pan carefully to maintain the non-stick coating.
• Utensils with plastic handles should not be used in the oven.
• Check the handles before use and tighten if necessary.

Cleaning:

• Hand washing with a sponge and liquid dish detergent is recommended.
• If using a dishwasher, opt for mild detergents on economical cycles.
• Avoid abrasive and corrosive products.
• Rub the pan with a few drops of oil after each wash.

Caution: Do not overheat the pan while empty and do not leave it unattended. Allow it to cool before cleaning. Use protective gloves for safe cleaning.