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Lemon curd, also known as lemon cream or lemon butter, is a British specialty made from a mixture of lemon juice, sugar, butter, and egg yolks.
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They are perfect as a filling for cookies, as an addition to desserts, a base for lemon pies, and will perfectly replace jams in your sandwiches. Suitable for vegetarians and for people with gluten intolerance. Certified Halal.
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