Set the delivery location to see products according to your choice.
Number of pages
512
Cover
Soft
Year of publication
2020
Publisher
Octopus Publishing
67 Coins
To earn Skroutz Coins, join Skroutz Plus and accept the terms of the reward program.
No problem, as long as it's within 14 days. We'll come pick it up or you can choose the Skroutz Point that suits you, completely free for up to 2 times per year, and we'll refund your money. Get Skroutz Plus to enjoy unlimited free returns.
You select "Gift order" in the cart. We do not include a receipt in the package and provide an electronic exchange card, just in case.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.
There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille.
Special features on baking for children, lighter recipes, and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time.
The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam, and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie, and baking from the cookery experts Larousse.
Pages: 512, Year of Publication: 0908, Dimensions: 22.2x22.2cm
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
