Non-stick, spacious, and opens upward, which is convenient for cooking, but.. you need a very strong burner; on ceramic hobs it takes hours, if I put it on a gas stove it cooks just fine. By contrast, an old inox pot I have cooks much better on the ceramic...
Also, the lid fell and the knob broke immediately, which means I’m afraid the handles will break sooner or later too. I would prefer classic stainless steel ones...