The Damascus filleting knife from the Kasai series by Kiro is an excellent choice. Its blade is made of Damascus stainless steel, renowned for its sharpness and durability, with a handle made of high-quality Sapele wood.

• Knife length: 23cm
• High cutting performance and long-lasting sharpness.
• Ergonomic and comfortable handle for easy and stable use.
• Proper balance and secure grip.
• Sharp blade suitable for cutting very thin slices of vegetables, fish, poultry, and meat.
• Easy and comfortable filleting with successful results.

The Kasai series combines Japanese tradition in knife-making with high aesthetics and modern technology.

It is recommended to wash the knives by hand and dry them well with a clean cloth. Do not put them in the dishwasher and do not cut frozen foods.

Japanese knives, especially Damascus ones, are recommended to be sharpened exclusively with a stone to protect the blade and maintain sharpness.