It is produced using the lyophilization method, resulting in the preservation of its active ingredients to the maximum degree. It contains 175mg of natural Royal Jelly with a stable titrated amount of 10-hydroxy-2-decenoic acid – HDA equal to 7mg.

Royal Jelly is a superfood rich in vitamins, minerals, trace elements, amino acids, proteins, sugars, and fatty acids. Its action is mainly attributed to "queen bee acid" (10-HDA), which has antibacterial and antifungal properties.