Cook in Wood avocado smoking chips add a smoky, slightly sweet flavor to fish, meat, poultry, and vegetables. They come in aluminum trays and can be used in charcoal or gas grills.
To use, soak the chips in water for 30–60 minutes, then drain. On a charcoal grill, place the tray over the lit coals. On a gas grill, place it in the smoker box or in a corner beneath the cooking grate before lighting the grill. Add the food once the chips begin to smoke, and keep the lid closed while cooking.
- Smoking flavor: Avocado
- Type: Chips
- Tray material: Aluminum
- Quantity: 3 trays
- Weight: 50 g
- Soaking time: 30–60 minutes
- Suitable for: Charcoal and gas grills
Features
- Type
- Chips
- Smoking Aroma
- Avocado
- Quantity
- 3 pcs
Quantity
- Weight
- 50 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.