The dry red wine Ktima Diamantakou, made from the Xinomavro grape variety, comes from Naoussa. The wine is aged for 12 months in French and American oak barrels, then rests in the bottle for 6 to 12 months before consumption.
The grapes are harvested by hand, usually during the last ten days of September. The vineyard is located at the foothills of Mount Vermio, at an altitude of 280 m, with an eastern exposure.
- Color: Red
- Variety: Xinomavro
- Dryness: Dry
- Volume: 1500 ml
- Country of origin: Greece
- Region: Naoussa
- Style: Mild
- Pairs with: Red meats
- Pairs with: Pasta and pizza
- Pairs with: Cheese and cured meats
- Pieces: 1
Dimensions
- Quantity
- 1500 ml
- Country of Origin
- Greece
- Region
- Naousa
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Xinomavro
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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